Long before the announcement of Lockdown 2, our founder, Steve Outridge had the privilege of meeting Mark Fenn, co-founder of Hoppily. Together they discussed the implications of the first national lockdown, the impact it had on their business, and how diversifying their online marketing strategy has helped them reach an even wider audience.

Local restaurant owners, Chef Hatter & Danielle talk to us about how Ramen+Chill was born, the ethos they live by, the instant success and following that they experienced upon first opening; and how the first lockdown proved to be a valuable learning experience for the future.

We catch up with Nina Friedlander, owner of BelleRose Flower Boutique to discuss the implications of the recent national lockdown brought on by the coronavirus pandemic, the impact it has had on her business and how she adapted to survive and continue trading.

How we revamped a local cafe bar menu to reflect their new image.

There are so many ways that small and local businesses can market themselves these days. Sure, social media plays a huge part in that, it’s free to post and quick to execute but that isn’t the only way to promote what you do.